Venison Porterhouse Steaks W/Scotch Sour Sauce

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 1 tablespoons butter,shallots and berries in a 2 cup glass measure, cover with vented plastic wrap, and microwave on high for 2 minutes.
  • Add Scotch whiskey, and microwave on high 1 minute or until boiling.
  • Stir in orange juice,lemon juice,jelly and mustard and microwave on high 2 minutes or until boiling.
  • Combine cornstarch with water, and stir into sauce; microwave on high 1 minute or until boiling; set aside.
  • Preheat a microwave browning dish according to the maximum time given in manufacturer' s directions.(or brown on both sides in fry pan then in microwave).
  • Rub remaining 1 tablespoons butter over surface and immediately press venison or beef onto hot surface.
  • When brown, turn over and microwave on high 2 minutes or to desired doneness.(DO NOT OVERCOOK!).
  • Serve immediately with sauce.
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