Venison Porterhouse Steaks W/Scotch Sour Sauce

"Got this from my Yahoo group on ricecookers. I don't use wild game but I'm sure there are many of you out there who do. Hope you enjoy this. Maybe someday I'll try it with a regular porterhouse steak."
 
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Ready In:
20mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Combine 1 tablespoons butter,shallots and berries in a 2 cup glass measure, cover with vented plastic wrap, and microwave on high for 2 minutes.
  • Add Scotch whiskey, and microwave on high 1 minute or until boiling.
  • Stir in orange juice,lemon juice,jelly and mustard and microwave on high 2 minutes or until boiling.
  • Combine cornstarch with water, and stir into sauce; microwave on high 1 minute or until boiling; set aside.
  • Preheat a microwave browning dish according to the maximum time given in manufacturer' s directions.(or brown on both sides in fry pan then in microwave).
  • Rub remaining 1 tablespoons butter over surface and immediately press venison or beef onto hot surface.
  • When brown, turn over and microwave on high 2 minutes or to desired doneness.(DO NOT OVERCOOK!).
  • Serve immediately with sauce.

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RECIPE SUBMITTED BY

<p>Click to feed animals I'm a retired teacher now living in&nbsp;the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg&gt;</p>
 
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