Got this from my Yahoo group on ricecookers. I don't use wild game but I'm sure there are many of you out there who do. Hope you enjoy this. Maybe someday I'll try it with a regular porterhouse steak.
venison porterhouse steaks or 4 small beef porterhouse steaks
NUTRITION INFO
Serving Size: 1 (105) g
Servings Per Recipe:
4
AMT. PER SERVING% DAILY VALUE
Calories: 149.5
Calories from Fat 53 g36 %
Total Fat 5.9 g9 %
Saturated Fat 3.7 g18 %
Cholesterol 15.3 mg
5 %
Sodium 60 mg
2 %
Total Carbohydrate
15.8 g
5 %
Dietary Fiber 0.3 g1 %
Sugars 9.5 g38 %
Protein 0.7 g
1 %
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DIRECTIONS
Combine 1 tablespoons butter,shallots and berries in a 2 cup glass measure, cover with vented plastic wrap, and microwave on high for 2 minutes.
Add Scotch whiskey, and microwave on high 1 minute or until boiling.
Stir in orange juice,lemon juice,jelly and mustard and microwave on high 2 minutes or until boiling.
Combine cornstarch with water, and stir into sauce; microwave on high 1 minute or until boiling; set aside.
Preheat a microwave browning dish according to the maximum time given in manufacturer' s directions.(or brown on both sides in fry pan then in microwave).
Rub remaining 1 tablespoons butter over surface and immediately press venison or beef onto hot surface.
When brown, turn over and microwave on high 2 minutes or to desired doneness.(DO NOT OVERCOOK!).