Venison Paprika

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak venison cubes in buttermilk, 8hrs or overnight.
  • Rinse cubes and pat dry.
  • Combine flour and spices.
  • Shake the cubes in flour mixture.
  • Gently pound the flour mixture into the cubes with mallet.
  • Brown the venison in the bacon grease; remove.
  • Add onions and celery cook till tender, scraping up browned bits on bottom of pan.
  • Return cubes and add the broth and 1/2 of the hot paprika.
  • Simmer about 2 hours or till tender.
  • Thicken with sour cream and serve over noodles.
  • Sprinkle remaining paprika over venison, but be careful, this makes it really spicy. I let everyone do their own addition, according to taste.
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