Venison or Beef steak marinade

DH makes this and I copied his recipe as close as I can since he wont tell me what is in it.

Ready In:
5mins
Yields:
Units:

ingredients

directions

  • Mix all together and pour over your steaks.
  • Marinate covered in the fridge for minimum of 4 hours or overnight.
  • Broil or cook on the grill.
  • I use this all the time for venison steaks and chops and sometimes for beef but we dont eat that as often.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Tara1183
Contributor
@Tara1183
Contributor
"DH makes this and I copied his recipe as close as I can since he wont tell me what is in it."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. DividedBlue_EyedSky
    This was very good as I'm always looking for different marinade recipes for London Broil. I used Jack Daniels BBQ sauce instead of steak sauce and only a little bit of water. Flavors combine so well if done for 24 hours. Look forward to making this again.
    Reply
  2. mrsteacher22
    Great marinade! Used for backstraps and they were delicious! I added a little brown sugar- I find it helps if the meat is a little gamey- also added some chopped onion, onion powder, and did a tablespoon of each that called for a teaspoon. Also, did not put in much water, probably just a tbsp- didn't want the meat swimming in it! Thanks for the great recipe!
    Reply
  3. mayness
    A very good marinade, using things that I had on hand! I used garlic powder instead of fresh and dried basil, but otherwise followed it exactly, and marinated the venison overnight. I'd definitely try it again with beef some time.
    Reply
  4. mayness
    A very good marinade, using things that I had on hand! I used garlic powder instead of fresh and dried basil, but otherwise followed it exactly, and marinated the venison overnight. I'd definitely try it again with beef some time.
    Reply
  5. mle234
    I used steak and baked it in the marinade. It's very good.
    Reply
see 17 more icons / navigate / navigate-down
Advertisement