Venison Mincemeat

Recipe by Aroostook
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READY IN: 4hrs
SERVES: 80
YIELD: 10 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simmer venison neck or roast in unsalted water until tender.
  • Cool and remove meat.
  • Run meat, suet, raisins and currents through meat grinder with a fine blade attached.
  • Combine all the ingredients.
  • Place in a roasting pan.
  • Stirring occasionally, cook at 325F until the apples are tender and mincemeat is hot.
  • Pack in hot pint jars and seal.
  • Place in hot water bath for 10 minutes.
  • Makes 10 pints.
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