Venison Mincemeat
- Ready In:
- 4hrs
- Ingredients:
- 17
- Yields:
-
10 pints
- Serves:
- 80
ingredients
- 1 quart cooked venison, cooled and ground
- 3 quarts tart apples, peeled and chopped fine
- 1 cup suet, ground fine
- 4 cups sugar
- 1 cup molasses
- 1 cup cider vinegar
- 1 cup cider
- 1 lb raisins, ground
- 1⁄2 lb currants, ground
- 1⁄4 lb citron, chopped fine
- 1 lemon, juice and zest of
- 1 orange, juice and zest of
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon salt
- 1 teaspoon clove
- 1 teaspoon allspice
directions
- Simmer venison neck or roast in unsalted water until tender.
- Cool and remove meat.
- Run meat, suet, raisins and currents through meat grinder with a fine blade attached.
- Combine all the ingredients.
- Place in a roasting pan.
- Stirring occasionally, cook at 325F until the apples are tender and mincemeat is hot.
- Pack in hot pint jars and seal.
- Place in hot water bath for 10 minutes.
- Makes 10 pints.
Reviews
-
Made this a few weeks ago and it is really good! I idn't have suet, so I substituted butter. Also substituted dried cranberries for the currants. Lastly, couldn't find citron so I eliminated that. Added a tsp of minced fresh ginger because I saw it mentioned in a similar recipe and I love the flavor of ginger. I could eat this straight out of the can!
Tweaks
-
Made this a few weeks ago and it is really good! I idn't have suet, so I substituted butter. Also substituted dried cranberries for the currants. Lastly, couldn't find citron so I eliminated that. Added a tsp of minced fresh ginger because I saw it mentioned in a similar recipe and I love the flavor of ginger. I could eat this straight out of the can!
RECIPE SUBMITTED BY
Aroostook
United States
Zaar...Wow, what a place! I'm one of the old timers of Zaar. I can't count the number of wonderful dishes I cooked in the past few years since joining. Along the way I have had the pleasure of meeting several Zaar chefs. Talk about your fruits and nuts! lol. I have enjoyed meeting them all.
Family: What's to say...I have had the same sweet husband forever (Good thing....I'd hate to have to break a new one in...=) and live close to a couple of grown children. (Maybe you've met Smoke Alarm Jr. ..her brown rolls are sooo good!) Therefore, my family gets together often to enjoy each other's company and cooking. My greatest joy is six "little to tallerthanme" kids running around calling me Grammy. They wear me out! lol
For the past thirty years I have been a Special Education teacher for grades 9-12 and love it. Took some time off last year to recovery from surgery, chemotherapy and radiation for breast cancer. (Loved the radiation....I keep imagining that we are absolutely napalming the nasty cancer cells tohellandback to keep the little suckers from returning. =) My prognosis is good and now "I'm back in the saddle again". lol. Being a north country "gurl", I am happiest outside...walking, fishing, sitting in front of an outdoor fire or being on water (although in February it's a bit stiff....=0) When indoors I like to read, garden, knit, quilt and paint. During cold Maine weather I like to warm my feet on a very large ( 100 pounds of long legs and huge feet), sweet and furry golden retriever named Kerry (aka KTBRD: Kerry the big red dawg..lol) . In the summer, the dawg and I round up the grandkids, hit the local dairy bar for a Mounds Sundae that is to die for!!!=0) . Then spend a lot of long and lazy summer days at camp . All in all...Boy, Life is good! =)