Venison Marsala

Submitted by Mr. Ladypit

"Found this online a few years ago(don't remeber where). A great way to do something different with venison."

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 6-8

ingredients

• 1 1⁄2 lbs venison (backstrap or tenderloin)
• 1⁄2 cup flour
• 1⁄3 cup parmesan cheese (grated)
• 1 teaspoon salt
• 4 tablespoons butter
• 1⁄4 lb fresh mushrooms (sliced)
• 2 green onions, with tops (chopped)
• 1⁄2 cup consomme or 1/2 cup beef broth
• 2 tablespoons lemon juice
• 1⁄4 cup marsala wine (apple juice if you don't l want alcohol)
• chopped parsley

directions

1. Trim meat and cut into 1/4 inch slices.
2. Combine flour, cheese, and salt.
3. Dredge meat into flour mixture and shake off excess.
4. Melt 2 Tbsp butter in skillet and brown meat 1 min on each side. Set aside and keep warm.
5. Add to skillet remaining butter and melt. Add onions and mushrooms, saute until tender.
6. Add consomme, lemon juice, and wine. Mix well.
7. Return meat to skillet and cover.
8. Simmer for 10-15 minutes or until tender.
9. To serve, pour pan juices over meat and sprinkle with parsley. Nice served over rice, but that's up to you.

Reviews

[ribbetfrog2002]

Made this tonight and it was amazing!! Definitely a keeper!

 

[cookHDB]

Excellent recipe. I used the Marsala, added more broth in order to have adequate liquid with the rice and it was great. When my wife says that she enjoys a venison recipe, I know that it has to be a winner !

 

[countrylife]

Delicious! Super tender! Very Easy to prepare! Great change up for our venison. I'd give more stars if I could.

 

[Dan in Raleigh, NC]

Very good! Cooked as instructed and came out tender and tasted great....thanks.

 

[Mikey Kone]

This was great way to cook our deer steaks. The meat was very mild in flavor to begin with and the Marsala complimented the flavor of the meat. Thanks