Venison Marsala

Recipe by Mr. Ladypit
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim meat and cut into 1/4 inch slices.
  • Combine flour, cheese, and salt.
  • Dredge meat into flour mixture and shake off excess.
  • Melt 2 Tbsp butter in skillet and brown meat 1 min on each side. Set aside and keep warm.
  • Add to skillet remaining butter and melt. Add onions and mushrooms, saute until tender.
  • Add consomme, lemon juice, and wine. Mix well.
  • Return meat to skillet and cover.
  • Simmer for 10-15 minutes or until tender.
  • To serve, pour pan juices over meat and sprinkle with parsley. Nice served over rice, but that's up to you.
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