Venison Jerky

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READY IN: 1hr 45mins
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut venison into 1/4 inch thick strips.
  • Combine all ingredients in a large pot.
  • Bring to a boil; boil for 5 minutes.
  • Place meat between paper towels and roll out excess water.
  • *The jerky at this point should have a gray-brown colour. Red colour indicates that the meat was not boiled long enough.
  • Align strips on the oven rack allowing space between for air circulation.
  • Set oven for 200°F.
  • Keep oven door cracked to let moisture escape.
  • The drying process takes about 1 1/2 hours.
  • The finished product may be stored in plastic bags, jars, or coffee cans, and need not be sealed.
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