Venison Hot Dogs for the Grill

Recipe by Aroostook
READY IN: 1hr 10mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground deer meat (ground)
  • 1
    lb pork butt (ground)
  • 12
    teaspoon sugar
  • 3 12
    teaspoons salt (mix sugar and salt into homemade cure)
  • 1
    cup water
  • 2
    teaspoons crushed garlic
  • 2
    teaspoons ground ginger
  • 12
    teaspoon pepper
  • 12
    teaspoon ground mace
  • casing, soaked in water for two hours and rinsed thoroughly (place casing end over tap and letting water run through)
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DIRECTIONS

  • Mix ingredients thoroughly and place meat mixture into food grinder gradually (This is better if you have two people).
  • Place casing end over stuffing tube and hold.
  • Turn grinder on and when casing starts to fill with air, stop machine and squeeze air out.
  • Tie end off.
  • Push meat thru steadily, filling casing.
  • Let sausage coil as you fill.
  • Gently pinch casing and twist 3-4 times.
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