Venison Gyros

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 36mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine dressing and set aside. This includes: yogurt, dill, garlic powder, and cucumber.
  • In 12" nonstick skillet, heat oil.
  • Add garlic, onions, venison, and oregano. Cook for 4-6 minutes.
  • Make sure the meat is no longer pink. I like to leave the onions a little crunchy. I like to salt the meat a little at this time.
  • Assemble the pitas and enjoy!
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