Venison Gyros

Name: Venison Gyros
Prep time: 30 min
Cook time: 6 min
Total time: 36 min
Yield: 4 sandwiches, 4 serving(s)
Ingredients: 1 cup plain yogurt, Greek style (for the dressing); 1 teaspoon dill (for the dressing); 1/8 teaspoon garlic powder (for the dressing); 1/2 cucumber (finely chopped for the dressing); 2 tablespoons olive oil; 1 lb venison tenderloin (cut into 2-inch X 1/4-inch slices); 2 1/2 small red onions; 2 garlic cloves, minced; 2 teaspoons oregano; 1 pinch salt; 4 pita pockets; 4 lettuce leaves; 8 slices tomatoes

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Recipe by Hungry in Michigan

I love venison, and got a great cookbook on this lean meat. I have been adjusting some of the recipes to my taste, so here is the first one!

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READY IN: 36mins

SERVES: 4

YIELD: 4 sandwiches

UNITS: US

INGREDIENTS

Nutrition

1

cup plain yogurt, Greek style (for the dressing)
1

teaspoon dill (for the dressing)
¹⁄₈

teaspoon garlic powder (for the dressing)
¹⁄₂

cucumber (finely chopped for the dressing)
2

tablespoons olive oil
1

lb venison tenderloin (cut into 2-inch X 1/4-inch slices)
2 ¹⁄₂

small red onions
2

garlic cloves, minced
2

teaspoons oregano
1

pinch salt
4

pita pockets
4

lettuce leaves
8

slices tomatoes

DIRECTIONS

Combine dressing and set aside. This includes: yogurt, dill, garlic powder, and cucumber.
In 12" nonstick skillet, heat oil.
Add garlic, onions, venison, and oregano. Cook for 4-6 minutes.
Make sure the meat is no longer pink. I like to leave the onions a little crunchy. I like to salt the meat a little at this time.
Assemble the pitas and enjoy!

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Venison Gyros

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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