I love venison, and got a great cookbook on this lean meat. I have been adjusting some of the recipes to my taste, so here is the first one!
Serving Size: 1 (388) g
Servings Per Recipe: 4
Calories: 425.9
Calories from Fat 114 g 27 %
Total Fat 12.7 g 19 %
Saturated Fat 3.1 g 15 %
Cholesterol 28.4 mg 9 %
Sodium 399.8 mg 16 %
Total Carbohydrate 45.2 g 15 %
Dietary Fiber 3 g 12 %
Sugars 7.4 g 29 %
Protein 33.4 g 66 %