Venison Ground Steak Sandwich

photo by NC Food Culture

- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3 lbs ground venison
- 1 green bell pepper
- 1 red bell pepper
- 1 large onion
- 3 tablespoons Worcestershire sauce
- 1 tablespoon McCormick's Montreal Brand steak seasoning
- 1 lb of preferred sliced cheese
- 4 crusty hoagie rolls
directions
- In a skillet brown venison with half the onion and half the peppers.
- Add half of your Worcestershire sauce and Montreal seasoning.
- In a separate pan caramelize other half of onion and peppers. Add salt and pepper at this point.
- Open hoagie rolls on a cookie sheet and place cheese in rolls.
- Add hot venison and onion/pepper blend.
- Place under broiler at 500 degrees until it begins to sizzle.
- Remove from oven. Hit with remaining seasonings and serve.
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RECIPE SUBMITTED BY
NC Food Culture
United States
Born and raised in Eastern NC seafood and BBQ are a lifestyle. The southern staples glorified today were part of everyday life growing up. I spent half my life there and half in Asheville. With my grandparents in the sandhills. So, the best that NC could offer in southern cooking was always center stage.