Venison Ground Steak Sandwich

READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet brown venison with half the onion and half the peppers.
  • Add half of your Worcestershire sauce and Montreal seasoning.
  • In a separate pan caramelize other half of onion and peppers. Add salt and pepper at this point.
  • Open hoagie rolls on a cookie sheet and place cheese in rolls.
  • Add hot venison and onion/pepper blend.
  • Place under broiler at 500 degrees until it begins to sizzle.
  • Remove from oven. Hit with remaining seasonings and serve.
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