Venison Ground Steak Sandwich

"A great alternative to left over ground venison at the end of the off season."
 
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photo by NC Food Culture photo by NC Food Culture
photo by NC Food Culture
Ready In:
1hr
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In a skillet brown venison with half the onion and half the peppers.
  • Add half of your Worcestershire sauce and Montreal seasoning.
  • In a separate pan caramelize other half of onion and peppers. Add salt and pepper at this point.
  • Open hoagie rolls on a cookie sheet and place cheese in rolls.
  • Add hot venison and onion/pepper blend.
  • Place under broiler at 500 degrees until it begins to sizzle.
  • Remove from oven. Hit with remaining seasonings and serve.

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RECIPE SUBMITTED BY

Born and raised in Eastern NC seafood and BBQ are a lifestyle. The southern staples glorified today were part of everyday life growing up. I spent half my life there and half in Asheville. With my grandparents in the sandhills. So, the best that NC could offer in southern cooking was always center stage.
 
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