A great alternative to left over ground venison at the end of the off season.
Serving Size: 1 (620) g
Servings Per Recipe: 4
Calories: 1117.7
Calories from Fat 492 g 44 %
Total Fat 54.7 g 84 %
Saturated Fat 29.3 g 146 %
Cholesterol 345.1 mg 115 %
Sodium 1791.4 mg 74 %
Total Carbohydrate 48.6 g 16 %
Dietary Fiber 3.1 g 12 %
Sugars 5.8 g 23 %
Protein 103.1 g 206 %