Venison Ground Steak Sandwich
A great alternative to left over ground venison at the end of the off season.
INGREDIENTS
Nutrition- 3lbs ground venison
- 1large onion
- 3tablespoons Worcestershire sauce
- 1tablespoon McCormick's Montreal Brand steak seasoning
- 1lb of preferred sliced cheese
- 4crusty hoagie rolls
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DIRECTIONS
- In a skillet brown venison with half the onion and half the peppers.
- Add half of your Worcestershire sauce and Montreal seasoning.
- In a separate pan caramelize other half of onion and peppers. Add salt and pepper at this point.
- Open hoagie rolls on a cookie sheet and place cheese in rolls.
- Add hot venison and onion/pepper blend.
- Place under broiler at 500 degrees until it begins to sizzle.
- Remove from oven. Hit with remaining seasonings and serve.
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