Venison Goetta

Recipe by MarBear
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READY IN: 25mins
SERVES: 14-16
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine venison, hot water and onion in a large skillet.
  • Strip bay leaf from vein and finely crumble into skillet.
  • Simmer until meat is no longer pink and onion is tender. Add pepper, oatmeal and salt. Stir quickly and cook for 3 minutes.
  • Remove from heat and season with onion powder, thyme, sage, nutmeg and crushed red pepper.
  • Spoon meat mixture into loaf pan sprayed with vegetable oil spray. Let stand until firm.
  • Remove from pan, cut loaf in half and wrap each half in plastic wrap.
  • Freeze one and refrigerate the other.
  • To use, slice meat 1/4-inch thick, coat gently with flour and pan fry in small amount of butter or vegetable oil until broned on each side. Serve with eggs and toast for breakfast.
  • *you can add more crushed red pepper flakes to taste.
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