Venison Enchiladas

Recipe by jaredmurray08
READY IN: 25mins
SERVES: 3-5
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Brown venison.
  • add all the spices to browned venison and blend in.
  • preheat oven to 350.
  • pour in 8 ounces of salsa in oven safe 13 x 9 inch pan.
  • Spoon venison mixture, evenly divided, into each of the tortillas and roll up.
  • Place rolled tortillas, seam side down in pan.
  • cover with cheeses.
  • bake on 350 for 15 minutes (until cheese is thoroughly melted).
  • add guacamole or sour cream after baking if desired.