Venison Chili With Apples

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READY IN: 2hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil over medium-high heat in a heavy pot large enough to hold all ingredients.
  • Add venison and onions, and brown for approximately 5 minutes.
  • Add cumin, chili powder, garlic, jalapenos, apples, salt and black pepper, and cook for 5 minutes longer.
  • Stir in tomatoes, tomato paste, chicken broth and red wine.
  • Bring to a boil, and simmer partially covered for 2 hours, stirring occasionally, adding more broth if mixture becomes dry.
  • Taste to adjust seasonings, and serve.
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