Venison Chili

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat bottom of a large Dutch oven with cooking spray (I use garlic flavour).
  • Add oil, heat over medium heat.
  • Brown together venison, onion, and garlic until venison is completely browned and onions are translucent.
  • Stir in chili seasoning.
  • Add steak sauce and next 5 ingredients.
  • Reduce heat to low; cover and simmer for at least one hour, stirring occasionally.
  • Add beans and rest of ingredients.
  • Continue simmering at least one more hour, until done, stirring occasionally.
  • For thicker chili, remove cover for last half hour of cooking.
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