Venison Cheese Dip

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READY IN: 30mins
SERVES: 6
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground venison
  • 34
    cup onion, chopped, divided
  • 34
    cup green pepper, chopped, divided
  • 2
    tablespoons vegetable oil
  • 1
    lb Velveeta cheese, cubed
  • 1
    (15 ounce) bottle chili sauce
  • 1
    (15 ounce) can chili without beans
  • 12
    teaspoon garlic salt
  • 12
    teaspoon salt
  • 12
    teaspoon pepper
  • 12
    cup shredded cheddar cheese
  • nacho chip
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DIRECTIONS

  • In a large skillet over medium heat, cook venison, 1/2 cup onion and 1/2 cup green pepper in oil until meat is no longer pink; drain.
  • Stir in next six ingredients; cook until the cheese is melted.
  • Transfer to a serving dish.
  • Sprinkle with cheddar cheese, remaining onion and pepper.
  • Serve with nacho chips.
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