Venison Cheese Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground venison
  • 34
    cup onion, chopped, divided
  • 34
    cup green pepper, chopped, divided
  • 2
    tablespoons vegetable oil
  • 1
    lb Velveeta cheese, cubed
  • 1
    (15 ounce) bottle chili sauce
  • 1
    (15 ounce) can chili without beans
  • 12
    teaspoon garlic salt
  • 12
    teaspoon salt
  • 12
    teaspoon pepper
  • 12
    cup shredded cheddar cheese
  • nacho chip
Advertisement

DIRECTIONS

  • In a large skillet over medium heat, cook venison, 1/2 cup onion and 1/2 cup green pepper in oil until meat is no longer pink; drain.
  • Stir in next six ingredients; cook until the cheese is melted.
  • Transfer to a serving dish.
  • Sprinkle with cheddar cheese, remaining onion and pepper.
  • Serve with nacho chips.
Advertisement

RECIPE MADE WITH LOVE BY

@RHOS6577
Contributor
“This recipe comes from a Taste of Home cookbook. Neighbor gave me some ground venison, had to figure a way of using it. Very tasty dip. Good to munch on while watching a football game. I've listed it "as is," but would recommend a little less chili sauce and a little more garlic when you make it. My kids loved it as did I. BTW, I added a little hot sauce to my serving- very good!”