Venison BBQ Smoked Ribs
Classic old fashioned BBQ ribs from the foot hills
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INGREDIENTS
Nutrition- 4cups baby rays barbecue sauce
- 1⁄4cup garlic salt
- 1⁄4cup minced onion
- 1⁄4cup black pepper
- 1⁄4cup butter
- 4white tail rib racks
- 1(5 lb) bag of apple wood chips
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DIRECTIONS
- Mix the pepper, garlic salt, butter, and onions into a basting sauce.
- Heavily bast the ribs and soak in BBQ sauce for 30 minutes.
- Hang in smoker for 8 hours on low.
- serve with baked potatoes for best result.
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