Name: Venison and Beans
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs ground venison; 1 medium onion, chopped; 1 (16 ounce) can pork and beans, undrained; 1 (16 ounce) can kidney beans, rinsed and drained; 1 (15 1/2 ounce) can great northern beans, rinsed and drained; 1 cup ketchup; 1/3 cup packed brown sugar; 6 slices cooked bacon, crumbled; 2 tablespoons white vinegar; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon ground mustard

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Recipe by ltlmishu

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I haven't actually tried this recipe yet. Found it on the Taste of Home website. Hunting season is fast approaching and I need to find new ways to fix venison.

Ready In:: 50mins
Serves:
Units:

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ingredients

1 ¹⁄₂ lbs ground venison
1 medium onion, chopped
1 (16 ounce) can pork and beans, undrained
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 1/2 ounce) can great northern beans, rinsed and drained
1 cup ketchup
¹⁄₃ cup packed brown sugar
6 slices cooked bacon, crumbled
2 tablespoons white vinegar
1 tablespoon Worcestershire sauce
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon ground mustard

directions

In a large skillet, cook venison and onion over medium heat until meat is no longer pink; drain.
Stir in remaining ingredients.
Transfer to a 2-qt. baking dish.
Cover and bake at 350° for 35-40 minutes or until heated through.

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RECIPE MADE WITH LOVE BY

@ltlmishu

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@ltlmishu

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"I haven't actually tried this recipe yet. Found it on the Taste of Home website. Hunting season is fast approaching and I need to find new ways to fix venison."

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photo by rpmtoohigh

4/12/2011

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review by rpmtoohigh

4/11/2011

Very easy to make and tasted great. This is a definate do again! I wasn't so sure while it was cooking but, once it was done........wow.

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review by Z5370

1/25/2008

I make this every time my DS(8) gets a craving for "Cowboy"beans! This is delicious. This is easy and very economical!

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review by pb51561

1/24/2008

Really love this. My three year old daughter couldn't get enough of it! Highly recommend this one.

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creation by ltlmishu

9/24/2007

I haven't actually tried this recipe yet. Found it on the Taste of Home website. Hunting season is fast approaching and I need to find new ways to fix venison.