Venison and Beans

Name: Venison and Beans
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs ground venison; 1 medium onion, chopped; 1 (16 ounce) can pork and beans, undrained; 1 (16 ounce) can kidney beans, rinsed and drained; 1 (15 1/2 ounce) can great northern beans, rinsed and drained; 1 cup ketchup; 1/3 cup packed brown sugar; 6 slices cooked bacon, crumbled; 2 tablespoons white vinegar; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon ground mustard

(3)

Recipe by ltlmishu

I haven't actually tried this recipe yet. Found it on the Taste of Home website. Hunting season is fast approaching and I need to find new ways to fix venison.

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READY IN: 50mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs ground venison
1

medium onion, chopped
1

(16 ounce) can pork and beans, undrained
1

(16 ounce) can kidney beans, rinsed and drained
1

(15 1/2 ounce) can great northern beans, rinsed and drained
1

cup ketchup
¹⁄₃

cup packed brown sugar
6

slices cooked bacon, crumbled
2

tablespoons white vinegar
1

tablespoon Worcestershire sauce
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon ground mustard

DIRECTIONS

In a large skillet, cook venison and onion over medium heat until meat is no longer pink; drain.
Stir in remaining ingredients.
Transfer to a 2-qt. baking dish.
Cover and bake at 350° for 35-40 minutes or until heated through.

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