Venezuelan Mystery Pie

Recipe by carolinafan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375.
  • Grease pie plate, 10x1-1/2 inches.
  • Heat cornmeal, broth and garlic salt to boiling in 3-quart saucepan; stirring constantly, remove from heat.
  • Stir in margarine and egg; fold in Colby cheese.
  • Spread cornmeal mixture on bottom and up side of pie plate. Flute edge using oiled fingers.
  • Cook ground beef (or meat of your choice) in 10-inch skillet; stirring frequently, until brown; drain.
  • Stir in bell pepper, onion and olives. Cook 5 minutes, stirring constantly, until vegetables are crisp-tender.
  • Stir in salsa; simmer uncovered 5 minutes.
  • Spoon beef mixture into pie plate. Cover with aluminum foil; bake 25 to 30 minutes or until hot.
  • Mix sour cream, Cheddar cheese and mayonnaise; spread over beef mixture. Bake uncovered 15 minutes.
  • Let stand 15 minutes before serving.
  • Garnish with paprika, bell pepper slices and green onion curls if desired.
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