Venetian Canapes

Recipe by Fandoos
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
YIELD: 24 canapes
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • Cut circles out of bread slices w/2inch round cutter.
  • Melt 3 tbsp butter in small saucepan.
  • Brush both sides of bread circles lightly w/butter.
  • Bake bread circles on ungreased baking sheet 5 to 6 minutes per side until golden.
  • Remove to wire rack.
  • Cool completely.
  • Increase oven temp to 425°F.
  • Melt remaining 2 tbsp butter in small saucepan.
  • Stir in flour; cook and stir over medium heat until bubbly.
  • Whisk in milk; cook and stir 1 minute or until sauce thickens and bubbles (sauce will be very thick). Take off heat, and add mushrooms to sauce, 3 tbsp cheese, salt and black pepper, and stir until well blended.
  • Spread heaping tbs mushrooms mixture on top of each toast round; place on ungreased baking sheet.
  • Sprinkle remaining 3 tbsp cheese over canapes, dividing evenly.
  • Garnish w/black and green olive slices, and bell peppers.
  • Bake 5-7 minutes until tops are light brown.
  • Serve warm.
Advertisement