Velvety Tomato Wine Sauce

Recipe by Sharon123
READY IN: 40mins
YIELD: 3 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, warm the olive oil.
  • Add the onions and garlic, sprinkle with the salt, cover, and saute on very low heat for 5 to 7 minutes, or until the onions are beginning to soften.
  • Add the fennel, oregano, and basil and cook for another minute.
  • Pour in the wine and bring to a boil.
  • Whirl the tomatoes in a blender until just pureed and add to the pan.
  • Cover the sauce and simmer gently for about 20 minutes, stirring occasionally.
  • Add salt and pepper to taste.
  • Enjoy!
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