Velvety Smooth Mashed Potato Casserole

Recipe by Parsley
READY IN: 50mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potato chunks salted water in a large pot until tender (about 15 minutes); drain.
  • Return hot drained potatoes to pot. Add 3 tbsp butter, milk, sour cream, cream cheese and cheddar cheese and mash all together.
  • Add green onions, parsley, paprika, salt and pepper and continue to mash well until smooth.
  • **If you are short on time, skip the baking.**.
  • Pour into lightly greased/sprayed 13" x 9" baking dish. Evenly pour the 2 tbsp melted butter over top.
  • Bake at 350 for 20-25 minutes or until butter on top just starts to brown slightly.
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