Velvety Pumpkin Bisque

READY IN: 8hrs 15mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Add the first 8 ingredients to a 4-5 quart slow cooker; stir to combine.
  • Cover and cook on LOW for 7-8 hours.
  • Add in half-and-half and butter; stir and let heat through.
  • Check seasoning to taste and add more salt/pepper if desired.
  • Serve in soup bowls.