Velvety Pumpkin Bisque

"Luscious soup that makes a nice first course for a special dinner."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
8hrs 15mins
Ingredients:
10
Yields:
12 one cup servings

ingredients

Advertisement

directions

  • Add the first 8 ingredients to a 4-5 quart slow cooker; stir to combine.
  • Cover and cook on LOW for 7-8 hours.
  • Add in half-and-half and butter; stir and let heat through.
  • Check seasoning to taste and add more salt/pepper if desired.
  • Serve in soup bowls.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was wonderful. I did add more brown sugar than the recipe called for--I liked it a little sweeter. Really nice for autumn.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes