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Velvety Pumpkin Bisque

Luscious soup that makes a nice first course for a special dinner.

Ready In:
8hrs 15mins
Yields:
Units:

ingredients

directions

  • Add the first 8 ingredients to a 4-5 quart slow cooker; stir to combine.
  • Cover and cook on LOW for 7-8 hours.
  • Add in half-and-half and butter; stir and let heat through.
  • Check seasoning to taste and add more salt/pepper if desired.
  • Serve in soup bowls.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"Luscious soup that makes a nice first course for a special dinner."
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  1. Bunny Slippers
    This was wonderful. I did add more brown sugar than the recipe called for--I liked it a little sweeter. Really nice for autumn.
    Reply
  2. ratherbeswimmin
    Luscious soup that makes a nice first course for a special dinner.
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