Velvet Vanilla Sweet Cream Risotto

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READY IN: 2hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 150 degrees centigrade.
  • Place the milk, cream and sugar in a pan.
  • Split the vanilla pod and scrape the seeds into the pan, add the pod, then bring to the boil.
  • Remove from the heat.
  • Meanwhile, place the rice in a 1.
  • 75 Ltr pie dish.
  • Remove and discard the pod then pour the hot cream mixture over the rice.
  • Dot the top with butter and bake for 1.
  • 5-2 hours, stirring occasionally, until thick and creamy.
  • Serve warm or chilled.
  • A little extra drizzling of chilled pouring cream is really nice.
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