Velvet Shrimp

Recipe by A Messy Cook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions.
  • Meanwhile, in large nonstick skillet over medium heat, cook onions and garlic in butter for 1 minute.
  • Stir in seasoning and cook 1 minute more.
  • Add shrimp and cook for 3-4 minutes, or until shrimp turn pink; remove from skillet and keep warm.
  • Combine flour and cream until smooth; stir into skillet, scraping up browned bits.
  • Bring to boil; cook and stir for 2 minutes or until thickened.
  • Reduce heat and stir in cheese just until melted.
  • Return shrimp to pan and heat through. Drain linguine and top with shrimp mixture.
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