Velvet Scrambled Eggs

Recipe by gingerkitten D
READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • You will need either a large double boiler, or to make your own using a stainless steel bowl inside a saucepan.
  • Fill the saucepan with water and bring to a boil.
  • While the water is heating up, beat the eggs and cream together until well mixed.
  • Cut the butter into small pieces and add to the cream and eggs.
  • Spray the stainless steel bowl with cooking spray.
  • Put the bowl into the saucepan and add the egg mixture.
  • Using a rubber spatula, stir the eggs constantly until the mixture begins to look like soft curds and turns baby chick yellow.
  • Remove from heat and sprinkle with salt, pepper and dill.
  • Enjoy.
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