Velvet Fudge

Recipe by Chef Dee
READY IN: 7mins
YIELD: 16 pieces
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    cups semi-sweet chocolate chips
  • 1
    (14 ounce) can condensed milk
  • 18
    teaspoon salt
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DIRECTIONS

  • Melt chocolate chips.
  • Remove from heat, stir in condensed milk and salt.
  • Stir to blend well.
  • Spread into buttered 9" pan.
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