VELVEETA® Easy Creamy Grits

READY IN: 1hr
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • HEAT oven to 350°F.
  • BRING water to boil in medium saucepan on medium-high heat. Gradually stir in grits; cook on low heat 5 min., stirring occasionally. Remove from heat. Add butter, garlic and seasoning; stir until butter is completely melted and mixture is well blended.
  • BEAT eggs in small bowl until blended. Add small amount of hot grits; mix well. Gradually add to remaining grits in pan, stirring constantly until blended.
  • POUR into 8-inch square baking dish sprayed with cooking spray. Top with VELVEETA; press gently into grits with back of spoon until partially covered.
  • BAKE 40 minute Let stand 10 minute before serving.
  • For a Stronger Spice Flavor:
  • Substitute 1/2 teaspoons ground red pepper (cayenne) for the Cajun seasoning.
  • Serving Suggestion:
  • Wake up with VELVEETA® Easy Creamy Grits for a special Saturday morning treat. Serve with fresh fruit.
  • Note:
  • This is a great side dish to serve as part of a breakfast or brunch buffet.
  • To Double:
  • Prepare as directed, doubling all ingredients and substituting a 13x9-inch baking dish for the 8-inch square baking dish. Makes 16 servings.
  • Nutrition Information Per Serving: 200 calories, 10g total fat, 6g saturated fat, 75mg cholesterol, 420mg sodium, 18g carbohydrate, less than 1g dietary fiber, 2g sugars, 8g protein, 10%DV vitamin A, 0%DV vitamin C, 25%DV calcium, 6%DV iron.
Advertisement