Velveeta Chicken Skillet

"A very yummy and easy dinner, especially if you cook the chicken ahead of time! After one bite of this dish my DH said "This one's a definite keeper!" It's also kid friendly!"
 
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Ready In:
25mins
Ingredients:
5
Yields:
1 skillet dinner
Serves:
4-6
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ingredients

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directions

  • Spray large skillet with Pam.
  • Add Chicken and cook on medium until no longer pink.
  • Stir in chicken broth.
  • Bring to a boil and add pasta.
  • Reduce heat to medium-lo.
  • Cover and simmer 8 minutes, or until pasta is tender.
  • Add Velveeta and veggies, stir until smooth.
  • Serve with salad and garlic toast!

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Reviews

  1. I used a package of frozen chopped broccoli for the veggies b/c the recipe reminded me of a yummy rice/cheeze whiz/chopped broccoli recipe that my gram used to make. I don't know if I did something wrong, but this was so salty we couldn't eat it. We threw it out.
     
  2. A very easy dish to make. I used chicken tenderloins that I cut into 3 bite size pieces. Macaroni noodles and california blend vege's, a little salt and pepper to taste and we had a great supper.
     
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RECIPE SUBMITTED BY

I am a married stay at home mom (former teacher) with two little girls. I enjoy cooking but love baking even more! (My husband certainly doesn't complain!) All the girls in my family and I all enjoy exchanging recipes and trying them out on our families. Taste of Home and Betty Crocker were my original kitchen/recipe resources - now I am a Zaar-aholic! I love trying out new recipes and my family does too! It brings me great joy and is a personal goal of mine to be able to offer a meal or a treat to any guest that comes in my door.
 
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