Velveeta Chicken Skillet
A very yummy and easy dinner, especially if you cook the chicken ahead of time! After one bite of this dish my DH said "This one's a definite keeper!" It's also kid friendly!
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READY IN: 25mins
SERVES: 4-6
YIELD: 1 skillet dinner
UNITS: US
INGREDIENTS
Nutrition- 4
- 1(14 ounce) can chicken broth
- 3⁄4
- 2
- 16ounces frozen vegetables (Italian blend works well)
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DIRECTIONS
- Spray large skillet with Pam.
- Add Chicken and cook on medium until no longer pink.
- Stir in chicken broth.
- Bring to a boil and add pasta.
- Reduce heat to medium-lo.
- Cover and simmer 8 minutes, or until pasta is tender.
- Add Velveeta and veggies, stir until smooth.
- Serve with salad and garlic toast!
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