Recipes / One Dish Meal

Velveeta Cheesy Pasta Casserole

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Recipe by Chef #412193

I got this recipe from my husband's aunt. She won "Recipe of the Month Potluck Dinner" with this recipe!

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READY IN: 1hr 10mins

SERVES: 6-8

UNITS: US

INGREDIENTS

1 ¹⁄₂

lbs boneless skinless chicken breasts, cut into 1 inch pieces
4

cups cooked rotini pasta
1

(1 lb) package frozen italian style mixed vegetables, thawed
1

(10 ounce) can ro-tel diced tomatoes and green chilies, undrained
³⁄₄

lb Velveeta cheese, cut into 1/2 inch cubes

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DIRECTIONS

Combine ingredients in 9"x 13" baking dish.
Cover with foil.
Bake in preheated 400 degree oven for 40 minutes.
Let stand 5 minutes.
Stir and Serve.

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