Veldt Bread

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READY IN: 1hr 5mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift the flour, baking powder and salt into a bowl. Mix-in the sugar and spiced then add the butter. Rub the butter into the mixture until it comes to resemble fine breadcrumb.
  • Form a well in the centre and add the milk and egg. Mix the ingredients together into a stiff dough and tip onto a floured board.
  • Knead the dough for 10 minutes until smooth and elastic.
  • Grease the inside of a 900g loaf tin with oil and place the dough in this.
  • Cook for 45 minutes in an oven pre-heated to 200°C Like any bread the loaf should sound hollow when tapped.
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