Vegitarian Delicharitos

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375 degrees.
  • Prepare Spanish Rice as directed, adding can of Ro-Tel before covering and simmering on low for 14-15 minutes.
  • Finely dice onion, tomato and pepper, mix all three together in a bowl. Set aside.
  • Shred, cut, (or hack) Velveeta into small 'meltable sized cubes'.
  • In a 13x 9 pan, lay four flour tortillas along bottom, and slightly up sides. They should be overlapping.
  • Layer in a can of refried beans over the tortillas. Stud the beans with Velveeta chunks.
  • Cover with four more tortillas and cover with enchilada sauce (to taste).
  • Layer in Spanish Rice over tortillas. Add half of the onion/tomato/pepper mix over the rice.
  • Cover with 4 more tortillas. Pour Enchilada Sauce over tortillas.
  • Layer remaining beans, onions mixture over tortillas. Dot with remaining Velveeta.
  • Spread Shredded Cheddar over entire casserole.
  • Cover in foil. Bake for 45 minutes, or hot and bubbly.
  • **This recepie can easily be customized to your own preferences regarding layer order, ingredients etc -- you can't go wrong!**.
Advertisement