Vegi Soup Comfort Food
"Delicious, filling & wholesome. Vegan recipe as-is. I cooked a chicken breast today for my husband to add to his bowl. It's super versatile, and I have to credit Bob's Red Mill for inspiration (and their awesome soup blend!). Prep time can occur during cook-time (chopping veggies). *Note: If you can't find the soup mix, it consists of green & yellow split peas, barley, lentils, and alphabet wheat pasta."
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 onions, diced
- 4 cups water
- 1 cup Bob's Red Mill vegi soup mix
- 4 carrots, chopped
- 4 celery ribs, chopped
- 4 fresh thyme sprigs (or leaves of any herb)
- 1 pinch salt & pepper, if needed
directions
- Saute onions in a large (3-4 qt.) pot until translucent - a few minutes. Adding a bit of water if the onions start to stick to the pan.
- Add water (you could substitute broth; will increase the sodium) and soup mix.
- Bring the mix to a boil and then reduce to a simmer for about 20-30 minutes. I usually chop the veggies at this point.
- Add your carrots, celery, and herbs of your choice (just the leaves).
- Continue to cook, stirring occasionally, for another 30-40 minutes.
- When the veggies are all softened, it's done. Season as you wish with salt & pepper.
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Reviews
-
I added smoked turkey, a Goya annatto and coriander seasoning packet, and a Maggi chicken bouillon cube, a a bag of frozen stew vegetables (carrots, onions, and celery) to 1 cup of the soup mix in my crock pot. I et it cook on low for 6 hours. Very delicious and filling!
Tweaks
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I added smoked turkey, a Goya annatto and coriander seasoning packet, and a Maggi chicken bouillon cube, a a bag of frozen stew vegetables (carrots, onions, and celery) to 1 cup of the soup mix in my crock pot. I et it cook on low for 6 hours. Very delicious and filling!
RECIPE SUBMITTED BY
Hi! My name is Katie and I live in Minnesota - just a bit southeast of the Minneapolis. I am employed at a great company called BI, working on loyalty marketing programs. I've loved to cook/bake for as long as I can remember. I grew up helping Mom dump ingredients while she was baking and was the official 'stirrer' until I was old enough to cook.
Cooking/baking is the ultimate stress reliever for me. I love to cook for others and am discovering how much fun entertaining is:)! Besides my FT job, I have a small business creating websites. Other interests of mine are inline skating (annual marathon in Sept.), long distance running (love 1/2 marathons), watching Friends DVDs, traveling, and reading.
I find myself searching the Zaar daily for recipes and new ideas and I'm always excited to rate some of my faves!! I am working on posting more of my own, but determining my measurements is proving rather tricky.
