Veggie Stuffed Pork Chops

Recipe by J e l i s a
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut a"pocket" into the pork chop by cutting it horizontally, toward the bone on the thickest side for stuffing.
  • Melt butter in skillet over medium heat.
  • Cook vegetables for 5 minutes, stirring occasionally until tender, remove from heat.
  • Stir cheese, thyme, 1/4 teaspoon salt and 1/8 teaspoon pepper into the vegetable mixture.
  • Fill pocket with the mixture.
  • Heat oil in skillet over medium heat.
  • Cook pork in oil for approximately 5 minutes, turning once until light brown.
  • Sprinkle 1/2 teaspoon salt and 1/4 teaspoon pepper and place in 13x9 baking pan.
  • Cover tightly and bake for 30 minutes.
  • Uncover and bake another 30 or no longer pink in center.
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