Found this while cleaning out my recipe box, putting it here so I don't lose it.
Serving Size: 1 (272) g
Servings Per Recipe: 6
Calories: 387.5
Calories from Fat 260 g 67 %
Total Fat 28.9 g 44 %
Saturated Fat 11.9 g 59 %
Cholesterol 105 mg 34 %
Sodium 516 mg 21 %
Total Carbohydrate 3.4 g 1 %
Dietary Fiber 0.8 g 3 %
Sugars 1.5 g 6 %
Protein 27.7 g 55 %