Veggie Stoup (Thick, Vegetable Soup)

Submitted by Chef #468202

"I've been craving a good wholesome Vegetable soup and decided to throw a bunch of things in a pot and see what comes out and it is surprisingly good."

 

• Ready In: 1hr 45mins
• Ingredients: 12
• Serves: 10-12

ingredients

• 1 (8 ounce) can peas
• 1 (8 ounce) can corn
• 1 (8 ounce) can green beans
• 1 (8 ounce) can tomato sauce
• 1 (2 ounce) can tomato paste
• 1 (8 ounce) can diced tomatoes
• 4 garlic cloves
• 1⁄2 sweet white onion
• 6 cups beef stock
• 1 cup white rice
• 1 lb ground beef
• 1 tablespoon salt

directions

1. Saute onions and garlic for 20 minutes on low, or until onions are translucent. Add peas, corn, green beans, tomatoes and onion/garlic mixture in a large pot, and bring to a simmer. Brown ground beef and cook white rice, when done, add to pot with the beef stock and tomato paste, sauce and simmer for 1 hour.