A recipe by Donna Aston from her book "Body Business".
Serving Size: 1 (2303) g
Servings Per Recipe: 1
Calories: 255.1
Calories from Fat 95 g 37 %
Total Fat 10.6 g 16 %
Saturated Fat 0.9 g 4 %
Cholesterol 0 mg 0 %
Sodium 62.6 mg 2 %
Total Carbohydrate 36.7 g 12 %
Dietary Fiber 10 g 40 %
Sugars 13.8 g 55 %
Protein 10.7 g 21 %