Veggie Sausage Herb Stuffing (Low Carb)

Recipe by Sally
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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Brown sausage.
  • Add celery onion cook until brown.
  • Drain Fat.
  • Beat eggs in a bowl.
  • Add to sausage mixture.
  • Add all remaining ingredients.
  • Put in 8 x 8 square baking dish.
  • Bake for about 30 minutes.
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