Community Pick
Veggie Quesadillas
- Ready In:
- 15mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 1 medium summer squash, grated
- 1 medium zucchini, grated
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 3 cloves garlic, chopped
- 2 carrots, grated
- 1 (8 ounce) package cheese, grated (cheddar, jack or colby, whichever you prefer)
- 3 green onions, chopped
- flour tortilla
- jalapeno
- salt
- pepper
- cooking spray
directions
- Spray pan with cooking spray and heat.
- Add all veggies except jalepenos and green onions and cook until tender, about 3-5 minutes.
- Salt and pepper to taste.
- Heat grill (or another frying pan) and spray with cooking spray.
- Place tortilla in pan and fill one side with about 1/2 cup of veggies.
- Sprinkle with cheese, jalepenos and green onions and fold empty half over.
- Grill for aproximately 45 seconds to 1 mintute, depending on heat.
- Flip and grill other side.
- Remove from pan and cut.
- Serve with salsa and sour cream if desired.
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Reviews
see 14 more reviews
Tweaks
-
This wasn't my first attempt at making quesadillas - but mine didn't hold together well. Other than substituting mushrooms for the summer squash, I followed the recipe exactly. I used low fat cheddar & whole wheat tortillas and served with home made salsa & light sour cream on the side. Next time, I'll add some herbs for flavour & tomato sauce to hold everything together a little better. Thanx Kari!
RECIPE SUBMITTED BY
<p>Not much to tell. Love to cook, love to eat!</p>