Veggie Potato Casserole

Recipe by Janice Haskamp
READY IN: 1hr 20mins
SERVES: 6
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • shred potatoes and slice up vegetables.
  • Combine in 2 quart casserole dish.
  • Stir in cheese.
  • Bake in oven at 350 for about 1 hour stirring occasionally.