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Veggie Potato Casserole

This is a recipe that I made up when I needed to use up my leftowver potatoes. The vegetables add enough flavor so you don't need extra seasonings.

Ready In:
1hr 20mins
Serves:
Yields:
Units:

ingredients

directions

  • shred potatoes and slice up vegetables.
  • Combine in 2 quart casserole dish.
  • Stir in cheese.
  • Bake in oven at 350 for about 1 hour stirring occasionally.
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RECIPE MADE WITH LOVE BY

@Janice Haskamp
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@Janice Haskamp
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"This is a recipe that I made up when I needed to use up my leftowver potatoes. The vegetables add enough flavor so you don't need extra seasonings."
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  1. Janice Haskamp
    This is a recipe that I made up when I needed to use up my leftowver potatoes. The vegetables add enough flavor so you don't need extra seasonings.
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