Veggie Pita Pizzas

Recipe by Dancer
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • On oven rack or in toaster oven, toast pita bread for 1 minute.
  • Remove and allow to cool.
  • Spread 1/4 cup pasta sauce on each pita round.
  • In medium bowl, combine red pepper, zucchini, yellow squash and mushrooms.
  • Spoon evenly onto pita rounds.
  • Sprinkle 1/4 teaspoon oregano and basil on each round.
  • Divide mozzarella among pitas.
  • Top each with 2 teaspoons of Parmesan cheese.
  • If desired, sprinkle with a bit of crushed red pepper flakes.
  • Broil, watching carefully, until cheese is melted and bubbly, and pita is hot.
  • Serve immediately.
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