Name: Veggie Peanut Butter Sandwich
Prep time: 3 min
Total time: 3 min
Yield: 1 serving(s)
Ingredients: 2 slices whole grain bread; 1/4 cup fresh baby spinach leaves; 1/4 cup bean sprouts (or use your favorite kind of sprouts); 2 tablespoons peanut butter; 1 teaspoon sriracha sauce (more or less, to your taste); 1 tablespoon cilantro, chopped (optional)

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Recipe by Susiecat too

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Veggie Peanut Butter Sandwich created by mersaydees

Think of the combination of flavors in a Thai-type food with peanut sauce, that is how this sandwich was born. I had just a few spinach leaves, not enough for a salad. Ditto for my bean sprouts. I had bread, peanut butter ... voila! A sandwich.

Ready In:: 3mins
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ingredients

2 slices whole grain bread
¹⁄₄ cup fresh baby spinach leaves
¹⁄₄ cup bean sprouts (or use your favorite kind of sprouts)
2 tablespoons peanut butter
1 teaspoon sriracha sauce (more or less, to your taste)
1 tablespoon cilantro, chopped (optional)

directions

Lightly toast the bread.
Spread peanut butter on one slice, sriracha hot sauce on the other slice.
Layer spinach, sprouts and cilantro in-between.
Press sides together.
Yum.

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RECIPE MADE WITH LOVE BY

@Susiecat too

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@Susiecat too

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"Think of the combination of flavors in a Thai-type food with peanut sauce, that is how this sandwich was born. I had just a few spinach leaves, not enough for a salad. Ditto for my bean sprouts. I had bread, peanut butter ... voila! A sandwich."

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review by COOKGIRl

8/25/2012

This was a recipe I had fun customizing. First I lightly grilled hoagie rolls, added a spoonful of homemade satay sauce, small square of grilled tofu (with a simple oil-lemongrass wet rub), spinach, slice of cucumber, grated carrot, more satay sauce and finally a mixture of fresh cilantro, basil and mint. Yum! These were served open faced, too. Served with fresh corn on the cob and locally grown fruit: watermelon, berries, peaches. Reviewed for ZWT 8.

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review by 2Bleu

11/21/2008

I enjoyed this for lunch today but added a grilled chicken cutlet and used whole wheat toast. I also used a small amount of chili sauce for the sriracha. This is a very tasty Thai sandwich and the bean sprouts add a nice crunch. This sandwich is a bit unusual, but very good.

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review by mersaydees

11/7/2008

Thanks to your creativity, the world now has a great Thai sandwich! :) Made as directed, except I doubled the sriracha sauce -- don't do it unless you want to burn the inside of your mouth! lol! I think this would also be good inside a pannini maker in place of having the bread toasted! Thanks, Susiecat Too! Made for <b>Photo Tag</b>.

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photo by mersaydees

11/7/2008

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creation by Susiecat too

9/11/2008

Think of the combination of flavors in a Thai-type food with peanut sauce, that is how this sandwich was born. I had just a few spinach leaves, not enough for a salad. Ditto for my bean sprouts. I had bread, peanut butter ... voila! A sandwich.