Veggie & Parmesan Dog Treats

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READY IN: 3hrs
SERVES: 1280
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cube sweet potatoes and carrots, cook in water until tender.
  • In same pan with remaining water, mash with potato masher.
  • Puree in food processor along with other vegetables and eggs.
  • Pour into extra large roasting pan, add ascorbic acid powder, stir and let set 15 minutes.
  • Stir in oatmeal, 2 cups at a time. Let set for 20 minutes.
  • Gradually add flour -- 2 cups at a time, mixing well after each addition. Near end of mixing, you will need to knead in the flour by hand.
  • When dough is no longer sticky, placed in clean roaster, cover and refrigerate several hours or overnight.
  • On flour coated surface, roll dough to 1/4" thickness and cut onto quarter sized pieces.
  • Bake at 350°F for 30 minutes, turn and bake for additional 30 minutes or until dry.
  • Cool to room temperature and refrigerate or freeze as desired.
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