Veggie Low-Cal BBQ Twice Baked Sweet Potato

Recipe by JenJBissett
READY IN: 1hr 25mins
SERVES: 1
YIELD: 1 potatoes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375 degrees.
  • Wash the potato.
  • Line a baking sheet with aluminum foil for easy clean up.
  • Poke potato with fork a couple times to vent the skin.
  • Once the oven is heated, place potato on center of sheet and bake for 1 hour.
  • Remove potato and allow to cool for 5 minutes.
  • While the potato is cooling, heat olive oil in pan.
  • Add onion and pepper saute for 3 minutes.
  • Add garlic and zucchini saute for an additional minute.
  • Add kidney beans, worcestershire sauce, salt, pepper, and cumin, saute for 1 minute.
  • Turn off heat, fold in bbq sauce.
  • slice open the potato, using a spoon, scoop out the flesh of the potato into a bowl, reserve the skin.
  • Mix the mixture from the pan in with the sweet potato flesh.
  • Once mixed, dollop the mixture back into skin of the sweet potato.
  • Sprinkle cheddar on top of the stuffed potato.
  • Put back into the over and bake for an additional 10 minutes or until the cheese has melted.
  • Add the sour cream to the top and enjoy.
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