Veggie Kabob Marinade Gluten-Free
Light and tangy marinade made for veggies to grill
INGREDIENTS
Nutrition- 1cup oil (grape seed or olive)
- 1⁄3cup balsamic vinegar
- 1⁄4
- 4
- 2
- 1tablespoon honey
- 1teaspoon dried oregano
- 1teaspoon dried parsley
- 1teaspoon dried dill
DIRECTIONS
- Mix all ingredients together and shake well to blend. Let veggies sit in marinade for at least 2-3 hours.