Veggie Kabob Marinade Gluten-Free
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
50 veggie pieces (depending on size)
- Serves:
- 1
ingredients
- 1 cup oil (grape seed or olive)
- 1⁄3 cup balsamic vinegar
- 1⁄4 cup tamari soy sauce (gluten-free)
- 4 garlic cloves, chopped
- 2 tablespoons fresh basil, ripped
- 1 tablespoon honey
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon dried dill
- ground pepper
directions
- Mix all ingredients together and shake well to blend. Let veggies sit in marinade for at least 2-3 hours.
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