Veggie Kabob Marinade Gluten-Free

Submitted by consorte_bella

"Light and tangy marinade made for veggies to grill"

 

• Ready In: 30mins
• Ingredients: 10
• Yields: 50 veggie pieces (depending on size)
• Serves: 1

ingredients

• 1 cup oil (grape seed or olive)
• 1⁄3 cup balsamic vinegar
• 1⁄4 cup tamari soy sauce (gluten-free)
• 4 garlic cloves, chopped
• 2 tablespoons fresh basil, ripped
• 1 tablespoon honey
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1 teaspoon dried dill
• ground pepper

directions

1. Mix all ingredients together and shake well to blend. Let veggies sit in marinade for at least 2-3 hours.