Veggie Hamburger Pie

Submitted by Pawsfurthought

"This is a quick and easy way to get veggies into non veggie lovers! My DH asked for seconds! I used frozen spinach and diced carrots, but frozen mixed vegetables would be awesome too!"

 

• Ready In: 55mins
• Ingredients: 13
• Serves: 6

ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 1 cup frozen spinach
• 2 carrots, diced
• 2 eggs
• 1 cup milk
• 2 tablespoons Worcestershire sauce
• 2 tablespoons flour
• 2 tablespoons minced garlic
• 1⁄2 teaspoon turmeric
• 1 teaspoon thyme
• 1⁄2 teaspoon seasoning salt
• 1 cup shredded cheddar cheese

directions

1. Preheat oven to 400 degrees.
2. Place pie crust into pie plate.
3. Saute frozen spinach, carrots and onions in non stick pan for about 5 minutes.
4. Add ground beef, garlic and seasonings. Cook until beef is no longer pink.
5. Stir in flour.
6. Scoop into pie crust.
7. Sprinkle cheese over meat mixture.
8. In a separate bowl, whisk together eggs, milk and Worcestershire sauce. Pour carefully over meat mixture.
9. Place pie onto cookie sheet and place into oven.
10. Bake for 35-40 minutes or until set and golden brown.