Veggie Grilled Cheese Sandwich

"This is a veggie grilled cheese with a little bit of a crunch. Very easy to make. Use a good homemade or artisan bread."
photo by Caroline Cooks photo by Caroline Cooks
photo by Caroline Cooks
Ready In:


  • 3 tablespoons butter (softened)
  • 8 slices of a good bread
  • 3 -4 tablespoons honey mustard
  • 1 12 cups coleslaw mix (either regular or broccoli mix)
  • 6 ounces swiss cheese (or other desired)


  • Spread butter over one side of all the slices of bread.
  • Put four slices on a griddle, butter side down, and generously spread mustard over the top-side of the slices.
  • Layer each slice of bread with one-fourth of the coleslaw mix and one-fourth of the cheese.
  • Top with remaining bread, butter side up.
  • Toast until the bread is lightly browned on each side and cheese is melted.

Questions & Replies

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  1. Hi Mimi, I tried it and we all loved it! The crunchy coleslaw mix is fantastic; however, we added xtra crunch with crispy bacon slices & red pepper flakes = fantastic!! Thanks for a great Sun nite dinner with a cup of soup, love ya, Manami a/k/a discharf ;)
  2. Yummy lunch, Mimi. Great combo of flavors. I would suggest "sandwiching" the coleslaw between 2 slices of cheese to keep it in place. Will make again!


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