Veggie Frittata - Hcg P3

*To make skillet ovenproof, wrap handle in heavy-duty aluminum foil. * * * * Separate three eggs and use just the whites to reduce the fat. Use olive oil or coconut oil and use less than what is stated, just enough to oil pan

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 400°F.
  • Melt I CAN'T BELIEVE IT'S NOT BUTTER!® Cooking & Baking sticks in 10-inch nonstick skillet over medium-high heat and cook asparagus and onions, stirring occasionally, 8 minutes or until vegetables are tender. Stir in Parmesan cheese, thyme, pepper and egg mixture. Cook over low heat, lifting edges with spatula and tilting pan to allow uncooked mixture to flow to bottom, until eggs are almost set, about 5 minutes. Remove from heat, then sprinkle with Swiss cheese.
  • Bake 6 minutes or until knife inserted in center comes out clean. Arrange on serving platter.*.
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RECIPE MADE WITH LOVE BY

@Cassachusetts
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@Cassachusetts
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"*To make skillet ovenproof, wrap handle in heavy-duty aluminum foil. * * * * Separate three eggs and use just the whites to reduce the fat. Use olive oil or coconut oil and use less than what is stated, just enough to oil pan"
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  1. Cassachusetts
    *To make skillet ovenproof, wrap handle in heavy-duty aluminum foil. * * * * Separate three eggs and use just the whites to reduce the fat. Use olive oil or coconut oil and use less than what is stated, just enough to oil pan
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