Veggie Crumble Tacos

Recipe by Annacia
READY IN: 30mins
YIELD: 10 tacos
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb veggie crumbles, hamburger style
  • 2
    teaspoons oil
  • 1
    (1 1/4 ounce) package taco seasoning mix (or use your home made)
  • 1
    cup water
  • 1
    large tomatoes, diced (can use more if you like)
  • 12
    cup sliced green onion
  • 12
    head green leaf lettuce, shredded (can also use red leaf or romaine lettuce)
  • 1 14
    cups low-fat cheddar cheese, shredded
  • salsa, to taste
  • 10
    taco shells (or 8 inch whole wheat tortillas if you wish to wrap them)
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DIRECTIONS

  • Warm veggie crumbles crumbles in sauté pan with the oil.
  • Add water and taco seasoning to crumbles and bring to a boil.
  • Simmer and stir until desired consistency is reached.
  • Dice tomatoes, green onions,shred cheese, and shred lettuce, all to desired amounts as you know how your family eats.
  • Spoon some crumbles into shell or tortilla, and top tomato, lettuce, cheese and salsa.
  • Wrap it up if using the tortillas.
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