Veggie Cold Pasta

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Fine chop all the veggies.
  • Mix in a bowl all veggies, mayonnaise, and olive oil, adding salt as liked, until a creamy texture achieved
  • Cook pasta until "al dente" following box instructions (8 to 10min aproximately).
  • Mix pasta and cream in the bowl.
  • Serve cold or warm as your preferences with parmesan cheese on top.
  • Enjoy ��.
Advertisement