Veggie Chinese Pancakes Appetizer
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 7 ounces mushrooms, sliced
- 2 tablespoons soy sauce
- 1⁄2 teaspoon five-spice powder
- 1 tablespoon rice wine, preferably Shaohsing
- 1⁄2 tablespoon sesame oil
- 1 teaspoon sugar
- 6 Chinese pancakes
- 2 scallions, finely sliced
- 2 1⁄2 in length cucumbers, deseeded and sliced into matchsticks
- 1⁄2 lettuce, shredded
- 4 tablespoons hoisin sauce
directions
- Heat a small frying pan. Add the mushrooms, soy, five-spice, rice wine, sesame oil and sugar. Stir until the mushrooms are cooked and the sauce is thick, bubbling and clinging to the mushrooms. Warm the pancakes – steam them or heat them in the microwave.
- Serve the mushrooms, scallions, cucumber, lettuce and hoisin sauce in separate dishes, with the pancakes alongside.
- To assemble, spread a pancake, with a little hoisin sauce. Add some mushrooms, scallions, cucumber and lettuce. Fold the pancake and enjoy.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)