Veggie Chinese Pancakes Appetizer

"Skip the duck and serve these vegetarian pancakes with hoisin sauce, mushrooms and greens from Good Food."
 
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Ready In:
25mins
Ingredients:
11
Serves:
2
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ingredients

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directions

  • Heat a small frying pan. Add the mushrooms, soy, five-spice, rice wine, sesame oil and sugar. Stir until the mushrooms are cooked and the sauce is thick, bubbling and clinging to the mushrooms. Warm the pancakes – steam them or heat them in the microwave.
  • Serve the mushrooms, scallions, cucumber, lettuce and hoisin sauce in separate dishes, with the pancakes alongside.
  • To assemble, spread a pancake, with a little hoisin sauce. Add some mushrooms, scallions, cucumber and lettuce. Fold the pancake and enjoy.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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