Veggie Cheddar Scrambled Eggs

"In the summer I like to use cherry tomatoes from my garden, this makes a nice light dinner, served wth a crusty bun or toast!"
 
Veggie Cheddar Scrambled Eggs created by PaulaG
Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Heat butter in a large skillet over medium heat; add in the mushroom slices, onions and bell peppers; saute until onions are transparent.
  • In a bowl whisk together eggs with baking powder, whipping cream; add to the veggie mixture.
  • Add/stir in chopped tomatoes, season with salt and pepper; then cook until the eggs are almost set.
  • Mix in the shredded cheese and cook until melted (don't overcook the eggs).
  • Serve immediately.
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  1. ImPat
    A very filling and scrumptiously good breakfast which I served with a wholegrain English muffin and the only change I made was to use red capsicum/bell pepper instead of green. Made for Name that Ingredient tag game.
     
  2. Crystal W
    The perfect scrambled eggs w/ veggies! Absolutely loved it...thanks!
     
  3. Sharon123
    I cooked this up for my DH this morning and he gave it 5 stars! I left out the mushrooms(didn't have) and added a few more of the other veggies. My DH ate it with ketchup. Thanks Kitten!
     
  4. Annacia
    A wonderful breakfast. I used a bit of water to soften the veggies in place of the butter and fat free evaporated milk for the cream with low fat cheese and a bit more green pepper. I topped it with some warmed salsa and enjoyed it completely. A healthy and cheerful wake up meal
     
  5. PaulaG
    Veggie Cheddar Scrambled Eggs Created by PaulaG
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