Veggie Cheddar Scrambled Eggs

READY IN: 15mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter in a large skillet over medium heat; add in the mushroom slices, onions and bell peppers; saute until onions are transparent.
  • In a bowl whisk together eggs with baking powder, whipping cream; add to the veggie mixture.
  • Add/stir in chopped tomatoes, season with salt and pepper; then cook until the eggs are almost set.
  • Mix in the shredded cheese and cook until melted (don't overcook the eggs).
  • Serve immediately.
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