Veggie Casserole

Veggie Casserole created by Nimz_

Creamy vegetable side dish.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Mix together creamed corn, swiss cheese, celery soup and mushrooms.
  • Cook cauliflower and broccoli. Cut up into big pieces.
  • Fold cauliflower and broccoli into creamed corn mixture.
  • Top with butter and bread crumbs.
  • Bake at 375F for 30 minutes.
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RECIPE MADE WITH LOVE BY

@ZinaMae
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@ZinaMae
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"Creamy vegetable side dish."
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  1. Nimz_
    Veggie Casserole Created by Nimz_
    Reply
  2. Nimz_
    Excellent veggie casserole. I love all the veggies in this recipe but the cream corn, we both agreed, made this extra special. I made just a few changes to suit our taste. I used more broccoli than cauliflower just as a personal preference and decreased the breadcrumbs to 1 cup and used cream of chicken instead of the celery because we don't like that soup mix. I'll make this again for sure. May add some onion and garlic next time too for some extra flavor. Thanks for sharing. Made for PAC Spring 2010 :)
    Reply
  3. Nimz_
    Excellent veggie casserole. I love all the veggies in this recipe but the cream corn, we both agreed, made this extra special. I made just a few changes to suit our taste. I used more broccoli than cauliflower just as a personal preference and decreased the breadcrumbs to 1 cup and used cream of chicken instead of the celery because we don't like that soup mix. I'll make this again for sure. May add some onion and garlic next time too for some extra flavor. Thanks for sharing. Made for PAC Spring 2010 :)
    Reply
  4. ZinaMae
    Creamy vegetable side dish.
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